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DEEP FAT FRYER CLEANER High Alkaline Boil-Out Cleaner


DEEP FAT FRYER CLEANER High Alkaline Boil-Out Cleaner

In most food service applications, the deep fat fryer needs periodic cleaning ensuring a minimum of flavor transfer. Reduces carbon crusting. Crusting will inhibit heat transfer and act as insulation. Dissolves instantly in water.Packaging: 4 x 10lb jars
Manufacturer:
HCR / Tri-Chem Specialties LLC
Manufacturer Part No:
2181
Price:
$94.50
Dimensions:
16 x 14

Product Description

DEEP FAT FRYER CLEANER is a High Alkaline Boil Out Cleaner needed in most food service applications. Kitchens contain a deep fryer and periodic cleaning of this equipment is needed. This product ensures a minimum of flavor transfer. It also reduces carbon crusting. Crusting will inhibit heat transfer and act as insulation. Once the grease or oil has crusted, or burned on the surface of the fryer, it becomes increasingly difficult to remove. For this reason, it is recommended that the fryer be emptied and the oil filtered on a daily basis. Depending on the temperature maintained in the fryer, and type of oil used, it will need to be thoroughly cleaned every 25 to 40 hours of operation. Economical. Dissolves instantly in water. Works well in all water conditions. High active content. Aggressive on grease and oil. Reduces carbon crusting. Use one pound per gallon of water. Packaging: 4 x 10 lb jars (also available in 50lb and 100lb pails - call for information).